Designing flat store aeration: 350 or 100 m³ air per m² per hour, grain depths by moisture content, perforated floor or lateral ducts – with operating…
Emptying silos and flat stores completely: vacuum clean-out in practiceEmpty silos and flat stores completely: how vacuum clean-out with Kongskilde SUC and SupraVac works – method, capacities and the limits set by moistur…
Finding Kongskilde Spare Parts: How to Use the Exploded Drawing and Part NumberHow to read a spare parts list, identify the correct part number and order from the nameplate: a practical guide – including discontinued machines.…
Grain Cleaning: Why Pre-cleaning Pays OffCleaning grain before drying and storage: pre-cleaning cuts energy costs, improves storage stability and secures better prices when marketing your gra…
Grain Conveying: Pneumatic or Mechanical?Pressure/suction conveying or auger, chain and elevator? This system comparison covers routing, capacity, energy and wear – with guidance for every fa…
Grain Drying: Methods ComparedBatch drying, floor-store aeration or heated-air dryers? How to find the right grain drying method – with guide values for temperature, bulk depth and…
Keeping Kongskilde heaters running: spare parts for KA, KAI, SOL, KM and moreHeaters such as KA, KAI, SOL and KM are discontinued, yet around 790 spare part items remain listed: series overview, old/new part numbers and a guide…
Pests and mould in the grain store: recognise, assess, act at onceMusty smell, hot spots, beetles or mites in the grain store? How to read the warning signs, know the critical moisture and temperature limits and act …
Planning the conveying line correctly: OK and FK pipe systems comparedOK or FK pipe system? How to plan your grain conveying line: fields of use, choosing the diameter, bends, wear and assembly with quick couplings.…
Pre-harvest maintenance checklist: inspect your grain handling equipment, secure spare parts in timeCheck blowers, conveyors, augers, cleaners and aeration before harvest: a checklist of typical wear parts and the route to the right part number.…
Sizing conveying equipment: planning t/h, conveying distance and incline correctlyPlan throughput, conveying distance and incline correctly: documented performance data for blowers, augers, chain, belt and elevator – with decision t…
Storing Grain Correctly: Moisture, Temperature, AerationStore grain safely: moisture and temperature limits, aeration of silos and flat stores, common storage mistakes – with rules of thumb from grain biolo…
Understanding grain moisture: equilibrium moisture content, limits, measurementEquilibrium moisture content of grain: table of relative humidity vs grain moisture at 15 °C, safe storage limits and rules of thumb for drying.…